"This blend of 50% Syrah, 30% Carmenere, 10% Petit Verdot, and 10% Cabernet Franc reveals abundant fresh blackberry and black cherry with nuances of underbrush and tobacco. It’s a complete wine of good weight and concentration, a firm backbone, and rich flavors that persist from beginning to a protracted end. Outstanding for the price."
- i-winereview.com (Vina Siegel from Chile's Colchagua Valley: New Releases, August 20th 2018), 90 pts
"This has some good savory and spicy undertones, to match the brambleberry and earth character. Shows good weight on the palate with a solid tannin backbone, tangy acidity and berries. A blend of 50 per cent syrah, 30 per cent carmenere, 10 per cent petit verdot and 10 per cent cabernet franc. Drink now."
- James Suckling (April 2019), 91 pts
"Fleshy, with a tannic backbone to the dried plum, raspberry and dark currant flavors. Bittersweet chocolate notes show midpalate, leading to dusty overtones on the spicy finish. Syrah, Carmenère, Petit Verdot and Cabernet Franc. Drink now through 2023. 5,000 cases made, 2,000 cases imported. - KM"
- Wine Spectator (February 2020), 89 pts
"This savory red boasts a bacon fat layer that presides over the nose and the palate, with clove and cherry wood notes joining in. Offers baked plum and cherry fruit flavors that play a secondary role but help balance out the heavy flavors. Distinctive, but will have fans. Syrah, Carménère, Petit Verdot and Cabernet Franc."
- Wine Spectator (August 2022), 88 pts
