"Tightly wound black-currant, violet, iodine and dried herb aromas lead to a chiseled, straight-down-the-middle palate, rather than one that’s round and plush. Tangy dark fruit and bright acidity is tempered by quite tight, savory, chalky tannins. Break out the protein. - Christina PICKARD"

- Wine Enthusiast (May 2025), 89 pts