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Rebuli Prosecco Treviso Rose Millesimato
Azienda Agricola Rebuli
Italy - Veneto - Prosecco di Treviso DOC

Appearance: pale pink really bright, dense foam and persistent perlage.
Bouquet: intense and fine, red rose floral notes.
Taste: dry, very intense at the end with wild strawberries notes

Residual Sugar : 3 g/Liter
Acidity : 6.5 g/Liter
Ph : 3.20

Specifications
Appellation
Prosecco di Treviso DOC
Wine Type
Sparkling
Varietal(s)
85% Glera (known as Prosecco) and 15% Pinot Noir
Soil type
Calcareous Soils
Vinification
Harvest: Manual.
Vinification: Soft pressing of the grapes with membrane presses, settling of must, fermentation at controlled temperature (18 °) with selected yeasts. Maturation on the lees in stainless steel tanks for about three months.
Fermentation: Martinotti method with temperature controlled fermentation (14 ° -15 °) performed with selected yeasts. Cycle time about 45 days.
Pinot Noir: maceration for about 10 days
Pairings

Convivial wine, great as aperitif, good with fish. We suggest it with oriental spicy dishes.

Producer Information: Azienda Agricola Rebuli

The Rebuli family have been wine growers for generations, and sparkling winemakers since the 1980's. Founded by Angelo Rebuli, Azienda Agricola Rebuli combines years of knowledge with a respect for ...
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