The Concord grape is a robust and aromatic grape variety perfectly suited to grow in the region.
Native to North America, Concords thrive in their vineyards during Missouri's hot, humid summers. The grapes ripen early and once fermented make a rich, aromatic, velvety smooth, sweet red wine.
Tastes and smells like ripe, just picked grapes.
Velvet Red is fruity and mouth-filling and best served chilled.