KYSELA PERE ET FILS, LTD.

"Inky ruby. Deeply pitched aromas of blackberry, cassis, violet and licorice. On the palate, dense, smoke-tinged flavors of bitter cherry and blackberry are complicated by hints of peppery spice, cocoa powder and licorice. Finishes gently tannic and long, with a subtle oaky element. -JR"
- Stephen Tanzer's International Wine Cellar (July / August 2014), 90 pts

Go To Morambro Creek Cabernet Sauvignon

"(35% new French oak barriques): Opaque ruby. Ripe cherry and cassis aromas are complemented by notes of licorice, candied flowers and cured tobacco. Offers an array of black and blue fruit flavors that are lifted and sharpened by juicy acidity and a smoky mineral quality. Finishes on a sweet note of vanilla, with very good energy, building tannins and lingering smokiness. - Josh Raynolds"
- Vinous (March 2016), 91 pts

Go To Morambro Creek Cabernet Sauvignon

- Australian Wine Showcase Award 2016, 96 pts

Go To Morambro Creek Cabernet Sauvignon

- Australian Wine Showcase Award 2016, 94 pts

Go To Morambro Creek Chardonnay

"The barrel-fermented 2015 Chardonnay offers a lovely blend of oak and fruit, balancing each other out in their citrus and vanilla intensities. Toasted grain, white peach, ample weight and texture on the palate, all these point to a high-quality effort that should please any Chardonnay drinker. Yum! - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 92 pts

Go To Morambro Creek Chardonnay

 "Vibrant gold in color, this Chardy, from a small region in South Australia, has a flinty, salty edge, but it doesn't overwhelm the concentrated citrus and stone fruit. There's a whiff of oak-derived smoke, like the embers of a beachside campfire. The palate offers tingly freshness and medium weight. Oak is present but more in a supporting role. Think Mâconnais with Aussie sunshine. Drink now–2028. Christina PICKARD."

- Wine Enthusiast (December 2022), 91 pts