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  • 2012 Tamarack Cellars Firehouse Red - 90 PTS - WE

    wa90"Tamarack's Firehouse Red incorporates 12 different grapes in the blend, though most are in tiny percentages. Nonetheless the wine is focused and deep, with luscious boysenberry, licorice and dark chocolate flavors wrapping together in a complex and textural whole. - Paul Gregutt"
    - Wine Enthusiast Magazine (July 1st 2014), 90 pts + Editor's Choice

    Go To Tamarack Cellars Firehouse Red

  • 2013 Domaine de la Mordorée Condrieu La Reine des Bois - 92 PTS - VINOUS

    vinous logo 250"Pale yellow. Fresh citrus and pit fruits on the highly perfumed, floral-accented nose. Silky and seamless in texture, offering vibrant, concentrated tangerine and white peach flavors plus suggestions of violet and fennel. A zesty jolt of white pepper adds lift and bite to a long, penetrating finish, with the floral and mineral notes emphatically repeating."
    - Vinous (Issue 216, February 2015), 92 pts

    Go To Domaine de la Mordorée Condrieu La Reine des Bois

  • 2013 Domaine de la Mordorée Condrieu La Reine des Bois - 92 PTS - WA

    wa92"This Southern Rhone estate continues to make a beautiful Condrieu, and the 2013 Condrieu La Reine des Bois offers classic brioche, crème brûlée, honeysuckle and both white peach and apricot-like fruit on the nose. Medium to full-bodied, with plenty of texture, it stays lively, fresh and brilliantly pure. Drink it over the coming couple of years. - Jeb Dunnuck"
    - Robert Parker's Wine Advocate (Issue 216, December 2014), 92 pts

    Go To Domaine de la Mordorée Condrieu La Reine des Bois

  • 2013 Tamarack Cellars Firehouse Red - 89 PTS - VINOUS

    vinous logo 250"Dark red. Inviting floral lift to the aromas of dark cherry, herbs and licorice. Silky in texture, with its berry and fresh herb flavors complemented by harmonious sweet oak. Finishes with suave, slightly drying tannins. A very successful blend of 11 (!) varieties. - Stephen Tanzer"
    - Vinous (November 2015), 89 pts

    Go To Tamarack Cellars Firehouse Red

  • 2014 Tamarack Cellars Firehouse Red - 89 PTS - WE

    wine enthusiast 89 pts"A tribute to the art of blending, this wine is a mix of 10 different varieties with none making up even a third of the blend. It leads with aromas of plummy blue fruit, smoke, vanilla and herbs followed by plump fruit flavors and lightly grippy tannins."
    - Wine Enthusiast (May 2016), 89 pts

    Go To Tamarack Cellars Firehouse Red

  • 2017 Tamarack Cellars Firehouse Red - 90 PTS - JD

    jeb dunnuck logo 250"The 2017 Firehouse Red is a crazy blend of 33% Syrah, 27% Cabernet Sauvignon, 18% Merlot, 11% Cabernet Franc, and the rest Mourvèdre, Grenache, Counoise, Sangiovese, and Petit Verdot. As always, it's a great value and has loads of ripe red and black fruits, spice, and dried flower aromas as well as a kiss of classy oak, medium body, ripe tannins, and a great finish. It's a year-in, year-out no brainer."
    - Jeb Dunnuck (April 2020), 90 pts

  • 2017 Tamarack Cellars Firehouse Red - 92 PTS - JS

    james suckling hq logo plain"This is a finely textured red with blackberries, chocolate and light vanilla undertones. Medium body. Delicious finish. A blend of 33% syrah, 27% cabernet sauvignon, 18% merlot, 11% cabernet franc, 3% mourvedre, 2% grenache, 2% counoise, 2% sangiovese and 2% petit verdot. Drink or hold."
    - James Suckling (June 2020), 92 pts

  • Week of 4/20/15 - Shotfire Shiraz

    sf shzThis week we are featuring an old favorite, a wine that has been pleasing wine critics and wine lovers alike for vintage after vintage - Thorn-Clarke Winery's Shotfire Shiraz. Fran Kysela shares the story of how he got started with this Barossa Shiraz:

    It was October 2001 and I was searching for & sourcing for Australian wines, as it was clear that Australia was going to become the "next big thing." After tasting about 100 assorted wines, I decided I liked the style of Barossa, Shiraz best - chocolate, cherries, mint and eucalyptus - so I started focusing on Barossa growers (years later, Barossa Shiraz would develop its reputation as the Icon Shiraz for Australia).
    Late on a Thursday afternoon, the carrier delivered a beat-up box of 12 bottles from Australia, 10 of which were leaking. The box was from a guy named Steve Machin, who had just left Hardys and was beginning work with the Clarke family on setting up a new possible brand. The samples were sticky and messy, but I popped the corks anyway.....and I was glad that I did. The wine inside tasted like Christmas - mint, eucalyptus, camphor, & evergreen aromas. Great acidity, color, flavor and length of finish - very tasty. These samples were so good & so exciting, especially compared to what I had tasted prior, that I immediately called the number on the card. I didn't realize that it was a Perth number (Western Australia) and it was actually 3:00 in the morning. It turned out I was calling the residence of David and Cheryl Clarke, where a sleepy Cheryl answered the phone. I told her, you don't know who I am, but we are going to be doing business together very soon, and lots of it! After a few months of talking and faxing (yes faxing) and sorting out the details, I began importing their wines.
    That super-star wine from the busted box of samples is the wine we know today as Shotfire Shiraz. It was originally called Stone Jar, but fortunately we came up with a better name. 14 years later, I'm still glad to be importing Shotfire Shiraz & other Thorn-Clarke selections....and I'm still glad that Cheryl Clarke woke up for that phone call.

    Folks throughout the US are glad that Fran Kysela made that 3AM phone call! Every vintage of Shotfire Shiraz scores at least 90 points, with some vintages scoring as high as 94 points with Robert Parker's Wine Advocate. It's made Wine Spectator's Top 100 list on more than one occasion, and it's in Kysela's Top 20 every year.

    The 2012 Shotfire Shiraz is described as "bright purple. Sexy cassis, blackberry and vanilla aromas are complemented by hints of peppery spices, licorice and mocha. Fleshy and broad on the palate, offering intense dark berry flavors, a touch of spicecake and very good depth. The licorice and cassis notes repeat on the energetic, youthfully tannic finish." (Tanzer, 91pts)

    Contact your Kysela Pere et Fils, LTD. sales representative, state distributor, or local retailer to order Shotfire Shiraz!
  • Week of 4/27/15 - Shotfire Shiraz

    sf shzThis week we are featuring an old favorite, a wine that has been pleasing wine critics and wine lovers alike for vintage after vintage - Thorn-Clarke Winery's Shotfire Shiraz. Fran Kysela shares the story of how he got started with this Barossa Shiraz:

    It was October 2001 and I was searching for & sourcing for Australian wines, as it was clear that Australia was going to become the "next big thing." After tasting about 100 assorted wines, I decided I liked the style of Barossa, Shiraz best - chocolate, cherries, mint and eucalyptus - so I started focusing on Barossa growers (years later, Barossa Shiraz would develop its reputation as the Icon Shiraz for Australia).
    Late on a Thursday afternoon, the carrier delivered a beat-up box of 12 bottles from Australia, 10 of which were leaking. The box was from a guy named Steve Machin, who had just left Hardys and was beginning work with the Clarke family on setting up a new possible brand. The samples were sticky and messy, but I popped the corks anyway.....and I was glad that I did. The wine inside tasted like Christmas - mint, eucalyptus, camphor, & evergreen aromas. Great acidity, color, flavor and length of finish - very tasty. These samples were so good & so exciting, especially compared to what I had tasted prior, that I immediately called the number on the card. I didn't realize that it was a Perth number (Western Australia) and it was actually 3:00 in the morning. It turned out I was calling the residence of David and Cheryl Clarke, where a sleepy Cheryl answered the phone. I told her, you don't know who I am, but we are going to be doing business together very soon, and lots of it! After a few months of talking and faxing (yes faxing) and sorting out the details, I began importing their wines.
    That super-star wine from the busted box of samples is the wine we know today as Shotfire Shiraz. It was originally called Stone Jar, but fortunately we came up with a better name. 14 years later, I'm still glad to be importing Shotfire Shiraz & other Thorn-Clarke selections....and I'm still glad that Cheryl Clarke woke up for that phone call.

    Folks throughout the US are glad that Fran Kysela made that 3AM phone call! Every vintage of Shotfire Shiraz scores at least 90 points, with some vintages scoring as high as 94 points with Robert Parker's Wine Advocate. It's made Wine Spectator's Top 100 list on more than one occasion, and it's in Kysela's Top 20 every year.

    The 2012 Shotfire Shiraz is described as "bright purple. Sexy cassis, blackberry and vanilla aromas are complemented by hints of peppery spices, licorice and mocha. Fleshy and broad on the palate, offering intense dark berry flavors, a touch of spicecake and very good depth. The licorice and cassis notes repeat on the energetic, youthfully tannic finish." (Tanzer, 91pts)

    Contact your Kysela Pere et Fils, LTD. sales representative, state distributor, or local retailer to order Shotfire Shiraz!
  • Wine Advocate Tastings 2014

    Fran Kysela participated in two tastings with The Wine Advocate during the week of July 7th. He tasted value selections with Robert Parker Jr. on July 10th, and Rhone selections with Jeb Dunnuck on July 11th. Nearly 200 wines were tasted in two days!parker tasting 2014

    dunnuck tasting 2014