Aromas of strawberry, rhubarb and seasoned London Broil lead to a treamlined palate of with notes of cherry, chocolate and coppa-wrapped dates that finishes with tranquil tannins.
"Sleekly layered, with precise cherry, lead pencil and dusty dill flavors that persist toward refined tannins. Drink now through 2028. 1,176 cases made. — TF"
- Wine Spectator (Web only 2019), 90 pts
"Looking at the 2010s from bottle and a great value, the 2010 Cabernet Franc is a 100% varietal blend that comes from the Weinbau, Ciel du Cheval and Tapteil Vineyards. Aged in 40% new French oak, it offers plenty of toasty red and black fruits, pepper, underbrush and liquid flower-like aromas that give way to a medium to full-bodied, beautifully fresh and focused palate. Elegant and polished, it packs a solid punch of tannin on the finish and will benefit from short-term cellaring. It will have 7-8 years or more of longevity. - JD"
Wine Advocate (Issue# 207, June 2013), 91 pts
Go To Tamarack Columbia Valley Cabernet Franc
At Tamarack Cellars, the focus is handcrafting pleasantly balanced wines, offered at a fair price. Danny Gordon, now the official “Maker of Wine”, was hired on a year after Ron ...