Whether you’re a novice, connoisseur, or somewhere in between,
join us on Thursday, July 23rd as we taste and toast with
Master Sommelier Robert Jones of Kysela Pere et Fils and their stunning
portfolio of French wines alongside the French inspired cuisine
of Chef James Boyce.
In 2001, Robert Jones became the 50th American to pass the
Master Sommelier Exam, the highest distinction a wine professional can attain.
He is one of only 269 Master Sommeliers in the world.
Hors d’oeuvres Reception 6:30pm
Guided Four Course French Wine Dinner 7:00pm
$110 per person (excluding tax and gratuity)
