Made from 60% Chardonnay, 25% Cabernet Franc, 15% Chenin Blanc, the Cremant de Loire is racy, fresh, floral and mineral driven with finesse and elegance throughout. Clean, pure and medium bodied with a fine mousse and mouthwatering acidity.
60% Chardonnay, 25% Cabernet Franc, 15% Chenin.
Age of vines
Manual harvest, soft pressing of the grapes, racking of the must. First fermentation in stainless steel tanks; secondary fermentation in the bottle sur Lattes for 3 years.
To serve as an aperitif or pair with any fresh seafood, raw bar dish, Sushi and Sashimi.