Beauvignac Le Moelleux Colombard / Picpoul
Les Costieres de Pomerols
France - Languedoc-Roussillon -

Produced from Colombard and Picpoul grapes planted on ancient terraces called ‘Costières’ - overlooking the Thau lagoon and the Mediterranean sea. Intense aromas of citrus fruit, ripe exotic fruit and fresh verbena. Ample, generous and well-balanced on the palate with refreshing lemon and litchi flavors.

Wine Type
60% Colombard and 40% Picpoul de Pinet
Agricultural Practices
Soil type
Clay and limestone
Made from 60% Colombard and 40% Picpoul de Pinet.
Grapes are harvested at night at full maturity between 12 degrees and 13 degrees C. Skin-contact maceration for several hours during the filling phase of the pneumatic press. Clarification process carried out for 48 hours under cold conditions (at 8 degrees C). Slow, temperature-controlled fermentation (at 15 degrees C). Alcohol fermentation is stopped at 10.5 degrees C by filtration in order to retain some residual sugar.

light-cooked foie gras, fromage frais, desserts and cakes.

Producer Information: Les Costieres de Pomerols

Founded in 1932, this Cave Coopérative is located in the top commune of Pomérols, between the garrigue of Pezenas and the sea dominated by the Mont St Clair in Sete. ...
Read More

Trade Resources