KYSELA PERE ET FILS, LTD.

"Light, vivid orange-pink. Intense red berry, pit fruit, nectarine, blood orange and floral scents on the highly perfumed, mineral-accented nose. Juicy and penetrating on the palate, offering concentrated nectarine, strawberry, orange pith and candied lavender flavors braced by a spine of juicy acidity. Shows superb clarity and mineral lift on the impressively long, chewy finish, which strongly repeats the pit fruit and floral notes. - Josh Raynolds"

 - Antonio Galloni's Vinous (June 2021), 94 pts

"A rosé that can be aged, this brings out richness, density and ripe red fruits. With its texture, acidity and concentration, the wine has light salinity as well as flavors from the wild herbs of the region. It is ready to drink but will be much better from 2022. Organic. - ROGER VOSS

- Wine Enthusiast (September 2021), 93 pts

"Overlooking the Mediterranean, this 600ha estate in Bandol houses 22ha of vineyards surrounded by forests and olive groves at about 400m above sea level. With a mixture of poor clay and limestone soils, the cooling influence of the sea and the powerful Mistral wind, the grapes enjoy perfect conditions to ripen slowly in the often very warm climate of the region. Made from 90% Mourvèdre and 10% Grenache, this certified organic wine spends two months on the lees to enhance its viscosity and character. Unlike many rosés, this wine is capable of ageing for several years. Elizabeth Gabay MW: Pale red. Loads of floral, red fruit aromas. Juicy red fruit and fresh, redcurrant acidity, some minerality. Dry, fruity, good weight, long acidity – ticks all the boxes. Joanna Simon: Deep copper, almost red color. Ripe, richly fruity, red-fruit and spice nose; cherry, apricot and orange on the palate. Chewy and substantial with fresh, lively acidity. Not subtle but good. Rod Smith MW: Deep pink color, just a trace of orange – traditional Bandol appearance. Spicy and rich with some clove and red berries. Inviting. Rich, deep, youthful. Complex and well textured. Delicious and characteristic. Keep for a few years ideally. Very good."

- Decanter (Decanter's top Panel Tasting wines 2020, August 2020), 96 pts

"This rosé of Mourvèdre is still young and certainly ageworthy, showing structure and concentration. Rich raspberry fruits have spice as well as acidity, along with a textured edge that will soften as the wine matures. Drink from 2021. - Roger VOSS"

- Wine Enthusiast Magazine (June/July 2020), 93 pts

"This is a rosé for aging. It offers ripe spice and hints of tannin from the Mourvèdre and acidity that lies behind the tangy red-berry fruits. The sense of structure is there as well, reinforcing the fact the wine needs time. Drink from 2021. - Roger VOSS"

- Wine Enthusiast Magazine (August 2019), 91 pts & Cellar Selection

Go To Begude Bandol Rose L'Irreductible

"Light red. Herbal nuances on the nose complemented by red berries. This is a big, mouth filling wine with spicy, herbal, pomegranate and raspberry flavors. It has excellent depth and a long finish. A blend of 60% Mourvèdre, 20% Grenache, 20% Cinsault. Give this wine a year or two in bottle, and it'll be even better."

- International Wine Review (The World of Rose Report, June 2018), 91 pts

Go To Begude Bandol Rose L'Irreductible

"This wine is made from organically grown fruit. Dominated by 95% Mourvèdre, it is an enticing, spicy wine, full of red fruits, light tannins and with the herbal edge typical of the grape. It needs a few more months, so wait until 2019. - Roger Voss"

- Wine Enthusiast (July 1st 2018), 90 pts

Go To Begude Bandol Rose L'Irreductible

"Deeper ruby colored (it’s almost Tavel-like), the 2017 Bandol L’lrreductible Rosé offers more cherry blossom, flowers, and crushed rock notes and displays medium body, bright acidity, and terrific purity. Made from 95% Mourvèdre and 5% Grenache, it’s another outstanding rosé from this estate that’s going to shine on the dinner table."

- Jeb Dunnuck (March 27th 2019), 90 pts

Go To Begude Bandol Rose L'Irreductible

"Darker in color than most Provence rosés, this impressive wine is made almost entirely of Mourvèdre. With a rich, full character, it is generous and ripe. Sweet strawberry fruits are right up front, balanced with a touch of citrus and freshly ground pepper. The aftertaste is tight and spicy."

- Wine Enthusiast (July 2016), 92 pts

Go To Begude Bandol Rose L'Irreductible

"Deeper in color and slightly richer, with lots of Bing cherry, wild strawberry and flowers, the 2015 Bandol Rose Irreductible is a rich, textured, layered Rosé that will stand up to tapa or any heartier starters. It has beautiful acidity and will drink nicely for a year or more. - Jeb Dunnuck"

- Robert Parker's Wine Advocate (May 2016), 91 pts

Go To Begude Bandol Rose L'Irreductible

"Light reddish pink. With coaxing aromas of red cinammon, thyme, and ripe watermelon, L’Irréductible offers more of the same on a richly flavored palate accompanied by bright framing acidity and a lingering finish. A blend of 95% Mourvedre and 5% Grenache."

- i-winereview.com (July 2016), 91 pts

Go To Begude Bandol Rose L'Irreductible

"Although this is labeled as Vin de France, its fruit comes from the La Bégude estate in Bandol. With one year's aging, it is full, soft and ripe with generous strawberry flavors. Dark in color, it may not follow the trend in Provence for pale rosés and its taste is rich and full bodied. The acidity at the end gives the necessary freshness."

- Wine Enthusiast (July 2016), 91 pts

Go To Begude Bandol Rose L'Irreductible