Anjou Blanc Renaissance was entirely fermented and aged in French oak barrels. The wine is dry and powerful with an intense bouquet of apricot, vanilla and honey.
Excellent when paired with lobster or white fish with a creamy sauce.
"Fermented and aged in wood, this is a powerful, ripe wine. Intense apple and citrus acidity pairs well with the spice and toast of barrel aging. The wine is both ripe and fresh. Drink now. - ROGER VOSS"
- Wine Enthusiast Magazine (May 2022), 92 pts
Domaine de Brize is located in the town of Terranjou, in the Maine-et-Loire department of the Loire Valley. The 40 hectare-estate was born in the middle of the 18th century, ...