Citrus Sage features sour wheat ale aged in oak barrels for up to 10 months, then infused with fresh, locally grown sage, white tea, lemon peel, coriander and Oregon coast sea salt.
Golden color with white head. On the nose, aromas of sage, spruce tips, lemon zest, coriander spice. Light bodied, soft acidity, medium effervescence, mild tannin structure. White tea flavors, sage, lemon, subtle salinity.