The grapes are sourced from our estate-owned vineyards located in the municipality of Grávalos, on the southern slopes of Monte Yerga, at the foothills of the Iberian Mountain Range. Situated at an altitude of 700–800 metres above sea level, this exceptional high-elevation terroir allows us to produce wines of remarkable freshness, moderate alcohol content and refined aromatic intensity.
This cava is crafted from a blend of 50% Chardonnay and 50% Viura. Chardonnay, one of the most emblematic grape varieties of Champagne, contributes elegance, finesse and ageing potential. Viura, an indigenous variety of La Rioja, brings freshness, delicate fruit character and a distinctive regional identity, resulting in a harmonious and expressive blend.
Light golden color with delicate greenish reflections. Fine and persistent bubbles rise in an elegant, continuous stream, creating a lively and refined effervescence. The nose is fresh and expressive, revealing aromas of wild Mediterranean herbs intertwined with ripe fruit notes. On the palate, it is vibrant, fruity and well-balanced, offering elegance, freshness and a long, harmonious finish.
Residual Sugar: 8 g/L
Total Acidity: 5.8 g/L (expressed as tartaric acid)
Cold and hot starters. Fish and seafood, foie gras, fresh and aged cheeses.
The Escudero family has been making wine and growing grapes, for four generations, in the rugged, semi-desert foothills around Grávalos in the southwestern corner of the Rioja Baja region. Over ...
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