The Champagne Malard Excellence is a blend of 60% Pinot Noir and 40% Chardonnay.
The grapes are coming from the villages of Oger, Chouilly, Verzenay and Ay.
Generous fizz and a beautiful bright golden color.
A fresh fruity attack which rapidly develops confit fruit, fruit paste, apricot and delicate confectionery qualities.
Firm on the palate with structure from classic Pinot Noir vinosity and a nice long finish.
Excellent as an aperitif, but also thanks to its power and structure it can be enjoyed with Sea bass carpaccio served with asparagus with a honey and lime vinaigrette.
Maison MALARD is an independent family champagne house which was founded in 1996 by Jean Louis MALARD, who was born and bred in Epernay, the capital of the Champagne region.
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