A dark purple color, this wine exhibits some delicate oak aromas, well-integrated with notes of red fruits and spices. The mouthfeel is fresh and fruity, with soft and elegant tannins. The wine is ready to drink but can also be aged for a few years to develop some secondary aromas with truffles and mushroom components.
50% Merlot and 50% Cabernet Sauvignon
Age of vines
25 years old
Gravel topsoil on calcareous subsoil
3 weeks of vinification with temperature control (set at 26°C / 79°F). 50% of this wine is aged 12 months in French oak barrels with regular racking, while the other 50% remains in stainless steel tanks. Wine was slightly filtered before bottling to ensure stability.