Chateau Money Bordeaux Rouge
Chateau Money
France - Bordeaux - Bordeaux   

Colour : Deep red with a purple tint
Nose : Pleasant aromas of ripe black fruits, coffee & vanilla
Mouth : Medium-bodied with juicy fruit character, soft tannins and a rich finish.

Wine Type
80% Merlot, 18% Cabernet Sauvignon and 2% Petit Verdot
Age of vines
Average 25 years
Agricultural Practices
Soil type
Clay & Limestone
Harvest : Machine harvesting in the cool, early morning
Maceration : Pre-fermentation cold maceration of 24 to 48 hours
Fermentation : Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C then a gentle vatting for 3 weeks at 30°C. Running off and pressing, separation of the press and free-run juice. Malolactic fermentation in thermo-regulated stainless steel tanks at around 18°C.
50% of the wine is aged in French Oak barrels for 12 months, while the other 50% stays in stainless steel tanks.
7,500 (9-liter cases)

Charcuterie, red meats, grilled chicken, pasta, cheeses

Producer Information: Chateau Money

Chateau Money is based in the heart of the Entre Deux Mers. All the plots of this estate are located between 80m and 110m of altitude on the heights of ...
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