Fournier Cidre brut de Normandie
France - Normandy

The brut cider is produced from a blend of Normandy apples that are selected for their delicate and fresh flavors, then slowly fermented. The cider offers a yellow and limpid color with a fruity and elegant floral nose. Quenching, sparkling on the palate, fine acidity and slight bitterness. Rich, round and structured.

Special Ingredients
Apples and Pears
Serving Temperature
45-55 °F
Food Pairings

Perfect with savory dishes like meat and buckwheat pancake. It can be mixed with fruit liquor for cocktail.

Producer Information: Fournier

The Fournier family began making cider in 1943. Located in South Normandy in the middle of Dukes of Alençon province, the landscape offers a mix between green valleys and the ...
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