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Sidra Bereziartua Organic Basque Cider

This organic natural cider from Astigarraga in the Basque Country is produced from freshly pressed juice that is fermented by native yeasts in large wooden casks (kupelas) for a minimum of 4 months. The cider is uncarbonated and unfiltered.
A typical golden color, intense, deep and fruity aromas, the cider is medium-bodied and fresh on the palate with tangy flavors and a slight fizz.

Specifications
Agricultural Practices
Organic
Special Ingredients
Txalaka, Urtebia, Judeline and Judor
Food Pairings

Cheese, quince paste, shellfish, grilled beef. Serve chilled.

Producer Information: Sidras Bereziartua Sagardoak

Sidras Bereziartua Sagardoak is a family-run firm devoted to cider production since 1870. The first Bereziartua ciders were produced at the old facility in Ergobia. A century later, in 1970, ...
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