This cuvée is named after the church Saint Roch, owned by the Family.
The wine shows a deep color, intense and persistent red and black fruit aromas of strawberry and black cherry. It is expressive and delicate, with round and well balanced tannins, and a long finish.
Enjoy this wine with meat cooked in red wine sauce (such as Boeuf Bourguignon).
"A beauty, the 2023 Vacqueyras Cuvée Saint Roch offers gorgeous Provençal aromatics of black cherries, garrigue, spice, and assorted street market-like goodness. Based on 70% Grenache, 25% Syrah, and 5% Mourvèdre and aged 18 months in concrete tanks, it's medium-bodied and has a pure, layered mouthfeel, sweet tannins, moderate acidity, and a great finish. I love it today yet see no reason it shouldn't evolve for a solid decade or more in cold cellars. Drink 2026-2037."
- Jeb Dunnuck (January 22nd 2026), 92 pts
"As to the reds, the 2020 Vacqueyras Saint Roch is mostly Grenache but includes 25% Syrah and 5% Mourvèdre, all raised in tank. It's a pretty, medium-bodied, elegant wine (which is the vintage) and offers some earthy red and black fruits, truffle, leather, and garrigue aromatics, fine tannins, and outstanding balance. Drink bottles over the coming 5-7 years or so."
- Jeb Dunnuck (March 2023), 90 pts
Founded in 1905 by Gabriel Archimbaud, Domaine Clos de Cazaux is now run by his grandsons Jean-Michel and Frédéric Vache.
The Vache and Archimbaud families are amongst the oldest ...
Read More