Deep color. Intense and persistent red fruits, such as strawberry and black cherry. Expressive and delicate at the same time. The finish is long and the tannins are quite round and well balanced.
Enjoy this wine with meat cooked in red wine sauce (such as Boeuf Bourguignon).
Founded in 1905 by Gabriel Archimbaud, Domaine Clos de Cazaux is now run by his grandsons Jean-Michel and Frédéric Vache.
The Vache and Archimbaud families are amongst the oldest ...
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