Subtle citrus, hazelnut and linden aromas greet your nose from the moment the bottle is opened. A clear, frank first contact gives way to a deep, full mouth. The French Hachette wine guide defines our white as “Deep, perfumed, first class wine”
Harvest : Hand picked, from August to September, using small cases.
Sorted, destemmed, skin macerated then pressed using soft pneumatic power. Musts are then settled at 12 °C.
Alcohol fermentation then start at precisely controlled temperature.
Aged for 6 months on the lees in stainless steel tanks.
13,000 (9-liter cases)
Sea stews, shellfish, traditional fish and chips, octopus salad.