KYSELA PERE ET FILS, LTD.

"Aromas of flowers, berries and sandalwood follow through to a medium body, fine tannins and a creamy, polished finish. So fine and pretty now. Why wait? Drink now."

- James Suckling (August 2022), 93 pts

"Fragrant aromas of purple flower, herbs and new leather come to the forefront alongside a whiff of tilled earth. Taut and loaded with youthful tension, the delicious, focused palate features juicy red cherry, strawberry compote, star anise and baking spice. Fine-grained tannins lend finesse while bright acidity keeps it balanced and vibrant. Drink 2022–2031. - KERIN O’KEEFE"

- Wine Enthusiast (November 2020), 95 pts

"La Spinona’s 2016 Barbaresco Bricco Faset opens with scents of wild black cherry, cloves, licorice, leather, menthol and sage. A dark, mysterious wine, the Bricco Faset has much to offer. Round contours and silky tannins add to its considerable immediacy and overall appeal. This old school-leaning Barbaresco can be enjoyed with minimal cellaring or aged for 7-10 years, maybe more."

- Antonio Galloni's Vinous (February 2022), 93 pts

"This is extremely perfumed and savory. Hints of porcini mushrooms and berries with chocolate character. It’s full-bodied with medium chewy tannins and a pretty finish. Best ever. Better after 2023."

- James Suckling (April 2020), 93 pts

"The 2012 Barbaresco Bricco Fasét hits the palate with a burst of sweet dark cherry, plum, tobacco, licorice, leather and smoke. Burly and virile in style, the 2012 offers plenty of depth and intensity. I would prefer to give this strapping Barbaresco another few years in bottle to shed some tannin. The Barbaresco Bricco Fasét is a classic La Spinona wine."

- Antonio Galloni's Vinous (October 2016), 92 pts

Go To La Spinona Barbaresco Bricco Faset

"A ripe Barbaresco that shows plenty of cherry compote and baking spices, as well as fresher citrus undertones. Full body, round tannins and a fruity finish. Drink now."

- James Suckling (September 2018), 90 pts

Go To La Spinona Barbaresco Bricco Faset