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Lacaze Cabernet Sauvignon Central Valley
Jean Pascal Lacaze
Chile - Central Valley Region

Black fruits and spices with oaky notes. Fleshy balanced palate with fine tannins and an aromatic spicy finish.

TA: 5.59
RS: 3.68

Specifications
Wine Type
Red
Varietal(s)
75% Cabernet Sauvignon, 10% Cabernet Franc, 10% Carmenere and 5% Petit Verdot
Age of vines
Between 10 and 20 years old
Soil type
Mix of graves and sand, some clay layers
Vinification
Irrigation drop by drop. Hand harvested and fully destemmed.FA in steel tanks with cold maceration during 3/4 days.FA at 27 degrees with pump over and post macerations duringone week. FML in the same tanks. Then, some lots go to 5/6 th use french barrel during one year, 225 lts, light and medium toast. Other lots stay in tanks with french staves, 15% contact. Wines are racked 3 times. Soft finning and filtering before bottling. Wines stay in bottle 2 months before sending. Drink until 2030.
Production
300 (9-liter cases)
Pairings

Spicy lamb, spicy food, best beef cuts.

Producer Information: Jean Pascal Lacaze

From the Bordeaux wine tradition, JP Lacaze has been making wines in Chile for 23 years

Biowines is the name of the side project which carefully selects wineries, with a focus ...
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