Pale, lemon green color, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromas; rich and well-rounded in the mouth, showing a pleasant acidity length.
100% Sauvignon Blanc
Age of vines
Average 20 years
Caillotte and Terres blanches.
Traditional, in stainless steel tanks. Bladder press grape pressing and reception of the must in the tanks by gravity. Settling of the must 24-36 hours before fermentation. Slow alcoholic fermentation only is done, in order to preserve the aromatic qualities. A racking is done over 3 months later. Clarification and light filtration before bottling at the estate.
1,000 (9-liter cases)
To drink as an Aperitif or with food, such as white meat, seafood, crottin de Chavignol goat cheese.