The wine is produced in Priocca and Castagnito, about a 2-hectare vineyard located at 250-350 m a.s.l. Straw-yellow color with green highlights. Delicate, fresh and floral bouquet, rich in peach and apple flavor. Well balanced with little acidity.
Roero Arneis DOCG
Age of vines
between 20 and 40 years old
Sand & Clay
Harvest: hand-picked into small baskets towards beginning/ middle of September.
Vinification: soft-pressing; fermentation in temperature-controlled stainless-steel tanks.
Ageing: in stainless steel for 6 months.
1000 (9-liter cases)
Classic accompaniment to fish and seafood as well as any kind of starter. Excellent also with first courses or as an aperitif.