Luis XIV Anforas
Fondillon Luis XIV
Spain - Valencia - Alicante

Bright ruby ​​color with violet hues. On the nose it is very intense and fresh, transmitting all the varietal authenticity of the Monastrell, Arcos and Bonicaire. On the palate, the purity of the fresh fruit stands out, with a light, velvety, fluid and persistent. It is a medium-bodied wine with very fine tannins.

Wine Type
60% Monastrell, 30% Arcos and 10% Bonicaire
Age of vines
Average 60 years
Soil type
Sandy soils that provides fine and elegant wines located at 560 meters above sea level in the town of Paraje de Canyada.
Wine was aged 4 months in ceramic amphorae, made of clay from Villarrobledo cooked in old wood ovens.
416 (9-liter cases)

Due to its delicacy, it is a very appropriate wine for different dishes. Especially for tapas (fried fish, salads) and rice dishes (paella, arròs al forn, rabbit and snail rice, arròs a banda, caldero ...).

Reviews and News

Luis XIV Anforas - 90 PTS - Guia PENIN 2023

Luis XIV Anforas - 90 PTS - Guia PENIN 2023

penin 90



- Penin 2023, 90 pts


2022 Luis XIV Anforas - 89 PTS - WE

2022 Luis XIV Anforas - 89 PTS - WE

wine enthusiast 89 pts"."

- Wine Enthusiast (May 2024), 89 pts

2021 Luis XIV Anforas - 91 PTS - WA

2021 Luis XIV Anforas - 91 PTS - WA

wa95"This is a new dry table wine, a red blend of Monastrell, Arcos and Bonicaire grapes. The 2021 Luis XIV Ánforas is a young, juicy and fruit-driven red with moderate alcohol (13.8%) and ripeness and good freshness. It was produced in a light and approachable style, maturing it mostly in tinaja and a small part in oak. It's perfumed with notes of berries and herbs and has a medium-bodied palate with very good balance and fine tannins. Young, primary and tasty. 5,000 bottles were filled in January 2022. - Luis GUTIERREZ"

- Wine Advocate (Issue #260, April 29th 2022), 91 pts

Producer Information: Fondillon Luis XIV

Fondillon Luis XIV is made by Colección de Toneles Centenarios. 

Colección de Toneles Centenarios is a newly created winery (2019), based on an interesting find: the barrel room of the Ferrero ...
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