Maison Roy et Fils Willamette Valley Pinot Noir
Domaine Roy et Fils
United States - Oregon - Willamette Valley

The Willamette Valley Pinot Noir combines fruit from Roy'sDundee and Yamhill-Carlton estates. Gentle and suave, this Pinot offers inviting red fruit, baking spice, and a touch of purple floral tone. On the palate, a soft tannic structure makes this wine friendly and accessible in its youth and will keep drinking very well for the next 5-7years.

Willamette Valley
Wine Type
100% Pinot Noir
Aged on the lees for 11 months in 10% new French oak barrels. Coopers include Atelier Centre France, Taransaud, and François Frères. Native primary and secondary fermentations, embracing the micro-biome present in the vineyards. The average fermentation time on skins was 21 days, during which short pump-overs were made each day. This Pinot Noir was made with 15% whole cluster fermentation.
1,200 (9-liter cases)

Producer Information: Domaine Roy et Fils

Marc-André Roy and Jared Etzel continued in their father’s footsteps when they founded Domaine Roy et Fils in 2012. Their fathers had been partners in establishing Beaux Freres winery over ...
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