Moon Twist Sauvignon Blanc is produced in the Marlborough region from vineyards planted in Wairau Valley (45%), Awatere Valley (30%) and Southern Valley (25%). This unique and intense wine reveals beautiful notes of bell pepper and fresh cut grass on the nose. The palate gives out bright flavors of gooseberry, grapefruit and pleasant tropical flavors of mango and passionfruit. Fresh, fruity and crisp with a juicy finish.
100% Sauvignon Blanc
Age of vines
20 years old
Stony soils, clay
Harvest by night. Pneumatic press. Selection of the best clusters
Cold stalling (6-7°C) for 18 to 24h. Racking then alcoholic fermentation in stainless steel tanks
Cold fermentation - between 12 to 14 degrees C in order to keep the freshness and vegetal notes of the Sauvignon Blanc
The alcoholic fermentation takes place during 2 to 3 weeks
White fish in sauce, crab-stuffed avocado, scallop carpaccio, summer salads, goat cheese, asparagus or on its own.