Bourgogne Passetoutgrain is an Appellation d'origine controlle (AOC) for wine from the region of Burgundy. Most Bourgogne Passetoutgrain is red, although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passetoutgrains is essentially a cuvee of Gamay and Pinot noir.
This is a quintessential bistro wine. Fresh and fruity, displaying red and black fruit flavors. Well balanced, good structure and silky finish with excellent length. Serve slightly chilled.
Oeufs en Meurette (poached eggs served in a red wine sauce with onions and lardons). Boeuf Bourguignon (beef cooked in red wine with carrots and patatoes). Pizza and pasta.
Domaine Thierry Mortet was officially created in 1992, when Thierry's father retired and his estate was divided between his two sons. Before joining his partners and brother at the domaine, ...
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