Bright straw color, with lime green hue. Aromas of melon, peach and citrus fruit. Similar flavors on the palate with a crisp finish. Although it may benefit from 2+ years maturation in bottle, this wine is best consumed when young and fresh.
"Lemon curd marks the nose of the 2017 Chardonnay, a light to medium-bodied quaffer that emphasizes citrusy freshness. Drink it over the first couple of years. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 87 pts
- Australian Wine Showcase (December 2016), 94 pts
"This has a crisp, cruchy freshness, with a silky texture and a touch of creamy, lees-enriched flavor, lasting on seashell-like minerality. A great oyster wine."
- Wine & Spirits Magazine (October 2015), 88 pts + Best Buy
"This fresh, tangy white is zingy with lemon and floral flavors, lingering nicely. Drink now. 3,000 cases made. HS"
Wine Spectator (Web Only 2011), 87 pts
Since 1851, five generations of the Bryson family have been involved in agriculture and the unique and fertile land of South Australia.
The family business was built by Clive and ...