85% de-alcoholized wine and 15% fresh grape juice.
Alcohol removed by reverse osmosis and vacuum distillation principles. A “home-made” dealcoholization technique (10+ years experience). La Colombette is the only winegrowers to have their own equipment and to de-alcoholize at home. The result is a natural, de-alcoholized wine with no artificial flavors.
Delicate pale yellow color. Aromas of apples and peaches.
Total Acidity: 3.11 g
H2SO4 /L
RS: 23.90g/L
Aperitif, fishs, shellfish. Ideal for light summer lunches.
Domaine de la Colombette has been in the hand of François Pugibet since 1966. He is the 4th generation winemaker of the family, and was a pioneer as he planted ...
Read More