"Nivarius" is a Latin term that defines the natural well where the snow was kept all year round. Nivarius wines benefit from altitudes above 700 meters, a northern orientation and the influence of the continental climate that make wines of character, fresh, with natural acidity. They are produced with minimal intervention and respectful of the biodiversity to reflect the expression of the terroir.
Nivarius is a 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 meters, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to drink.
Straw-yellow in color with a with greenish rim. Good intensity on the nose, hints of pome and stone fruits accompanied by subtle aromas of white flowers and minerals. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finish.
"Nivarius' Tempranillo Blanco is the cheapest wine in its range, but it's made in the same refreshing style as its partners. Made with grapes grown between 600 and 700 metres, it has classic flavors of nectarine and passion fruit embellished by some cream from four months on lees and a twist of lime on the finish. 2024-26"
- Tim Atkin (Rioja 2024 Special Report), 91 points
"A fresh and delicious tempranillo blanco that has more than enough energy to support its phenolic, full-bodied palate. Plenty of white fruit, green plums and stones, but subtle and elegantly rendered. Drink now."
- James Suckling (September 2023), 91 points
- James Suckling (May 2022), 90 points
"Bright straw color. Floral, fresh fruit, citrus fruit, wild herbs aromas. The palate is flavorful and fresh, with good acidity, fruity aftertaste."
- Guia Penin (May 2021), 92 points
- Guia Penin, (September 2020), 91 points
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