The grapes come from the village of Puligny Montrachet, from a small parcel of 3.7 acres.
An expressive nose showing floral aromas, butter and woody notes. The mouth is round and suave with fruity notes and great minerality.
Age of vines
Average 50 years
Brown Clay & Limestone
After a pneumatic pressing of the whole grapes and a static clarification for about dozens of hours with no enzyme adding, the grape musts starts their alcoholic fermentation at a low temperature.
The wine is the aged for 13 months in French Oak barrels (1/3 renewed each year).
It is slightly filtered before bottling.
Sole Meunière, Bresse Poultry with morels, Livarot cheese
This small six-hectare domaine located in the heart of Puligny-Montrachet is making rapid strides. Philippe Pernot (a scion of the Paul Pernot dynasty) launched the Pernot-Belicard label in 2009 after ... Read More