"Cassis and blueberries appear on the nose of the 2019 Hermitage Les Dionnieres, supported by notes of black olives and roasted meat. It's a large-scaled, full-bodied effort, revealing plenty of power on the palate and with rich, velvety tannins that linger on the finish. Made using whole clusters and only old barriques, it's a solid, traditional effort. - Joe Czerwinski"

- Robert Parker's Wine Advocate (January 2022), 94 pts