"A 60/40% blend of Shiraz and Cabernet Sauvignon. New oak rules the roost, but there are ample black fruits to provide balance. By far the best Morambro Creek wine to date. Drink to: 2030"

- James Halliday Australian Wine Companion 2015, 95 pts

Go To The Bryson Barrel Select Red

Top 100 - Sydney International Wine Competition 2013
Blue Gold - Sydney International Wine Competition 2013

 

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"A 60-40 blend of Shiraz and Cabernet Sauvignon, the 2012 The Bryson Barrel Select offers minty notes layered over dark fruit. Roasted meat, blueberry and cassis also play roles in this full-bodied but structured wine that appears to be at or near peak maturity. - Joe Czerwinski"
- Robert Parker's Wine Advocate (Interim end of September 2018), 93 pts

Go To The Bryson Barrel Select Red