"Rich and creamy, this offers a touch of spice and plenty of baked-apple and creamed-pear flavors. The wine is tangy, zesty with pepper and crisp fruits. It should be ready from 2019. - ROGER VOSS"
- Wine Enthusiast (December 2018, Best of Year 2018 Issue), 89 pts
Go to Blanc de Brule Secaille Grande Reserve Cotes de Bourg Blanc

"Rich and creamy, this offers a touch of spice and plenty of baked-apple and creamed-pear flavors. The wine is tangy, zesty with pepper and crisp fruits. It should be ready from 2019. - ROGER VOSS"
"Full of ripe fruits from Sauvignon Blanc with a splash of Colombard, this offers touches of apricot as well as acidity. A hint of spice brings out the rich character. Drink this wine from 2020. - ROGER VOSS"
"Lots of peach, honey, and floral notes emerge from the 2017 Blanc de Brule Secaille Grande Reserve Blanc, which is a blend of 75% Sauvignon Blanc and 25% Sauvignon Gris brought up in 15% new oak. It’s medium-bodied, has terrific balance, good acidity, and a big finish. It’s a smoking value at the price and a rock-solid Bordeaux Blanc to drink over the coming 2-4 years."
"Herbal, touched by spice and with some richness, this is a full-bodied wine from the Chety family. It shows strong Sauvignon Blanc flavors, texture and a taut aftertaste. Drink the wine now. - ROGER VOSS"