"In this wine, smoky veins of clove and charred vanilla bean accent black-cherry preserves and plum compote. A blend of equal parts Grenache, Syrah and Mourvèdre fermented in concrete vats and matured just nine months in 5% new oak, it maintains a keen balance between hedonistic black fruit and charry spice tones. Opulent in mouthfeel and baby soft in tannins, it's an immediately approachable wine that should hold through 2025. - ANNA LEE C. IIJIMA"

- Wine Enthusiast (October 2021), 90 pts