"Stones, or gravas, coated with calcium carbonate give a recognisable Paraje Altamira freshness and minerality to this impressive Malbec from Leonardo Devia. Racy, chiselled and focused, it has tangy blackberry and redcurrant flavours, lots of colour and concentration and the tannic backbone to develop appealingly in bottle. The 50% new oak adds a toasty finish. 2026-35"
- Tim Atkin MW (Argentina Report 2025), 93 pts