"This opens with aromas that suggest leafy underbrush, scorched earth, star anise, steeped plum and a whiff game. The chewy palate offers up blackberry jam, fleshy black cherry, vanilla, licorice and a hint of a confectionary note alongside tightly packed, ripe tannins. Wait until 2019, then drink up. –Kerin O'Keefe"
- Wine Enthusiast (May 1st 2016), 90pts
"Earthy underbrush, scorched earth, leather and grilled Porcini mushroom aromas lead the nose. The brawny, vigorous palate delivers fleshy wild cherry, black raspberry, anise and vanilla flavors, while firm, chewy tannins lend structure. Drink 2020–2027. –Kerin O'Keefe"
- Wine Enthusiast (April 1st 2017), 91pts
"Bright red with ruby tinges. Musky red raspberry, mocha and violet on the nose. At once big and restrained, dense and rich, showcasing Collemattoni’s typical thick, strapping mouthfeel but also more lift and refinement than usual. Round and fairly large-scaled but with plenty of verve that will repay extended cellaring. Really classic Brunello. - Ian D'Agata"
- Antonio Galloni's Vinous (March 2017), 91+pts"
"This is very Burgundian in style, with effusive cherry, strawberry and floral aromas and flavors riding a supple texture until the characteristic Sangiovese tannins emerge on the finish. Elegant, complex and long overall. Best from 2021 through 2035. 2,000 cases made. –BS"
- Wine Spectator (June 15th 2017), 96pts
- Wine Enthusiast (May 1st 2018), 91pts
"The Bucci family makes wine from 27 acres of vines in Montalcino’s southern sector. Their 2013 Brunello offers flavors of red cherry and leafy herbs framed by plush, velvety tannins. Mineral tones weave through the wine, drawing the flavors together. Its open-knit structure offers plenty of immediate appeal.”
- Wine & Spirits Magazine (April 2019), 92 pts
- Antonio Galloni's Vinous (April 2018), 93 pts
