"The 2017 Barolo Cannubi, aged for 30 months in 20- to 25-hectoliter Slavonian oak, is from a small, 0.5-hectare parcel of Cannubi. It reveals perfumed notes of pure cherry, anise, violets, and leather. The palate is tightly wound and resinous with pine, bitter herbs, and orange pith, with angular structure. Allow 3-5 years and drink 2024-2046. - Audrey Frick"

- Jeb Dunnuck (May 2021), 93 pts