"Aged in French oak, 40% new, the rest one and two years old. Pale, bright yellow. Subtle spicy and floral notes add interest to the peach and lemon aromas. Supple and silky in the mouth, with a dry lemon zest edge and faintly saline minerality combining to give this wine a sappy, food-friendly character. Finishes dry and firm. - Stephen Tanzer"
- Vinous (November 2015), 89 pts