"Mostly syrah, petit verdot and carmenère, with 10 percent franc in the blend, this is a dark and inky wine with some barnyard rusticity in the tannins. It has the black-olive tones of syrah and a floral orange-blossom scent underneath, creating intriguing complexity. Autumnal in tone, it’s ready for quail roasted with delicata squash. - J.G."
- Wine & Spirits Magazine (November 2019), 90 pts