"Sam O'Keefe was given the fruit from this Stanford vineyard in 2020 after the fire at Lismore, but liked it so much that she's made it a permanent feature of her range. Fermented in 20% new oak, it's perfumed and stony, with jasmine aromas, some struck match reduction and a tangy, low alcohol finish. 2022-27"

- Tim Atkin, South Africa Report 2022, 94 pts