"The Estate Reserve only uses raw material from dry-farmed, low-yielding parcels on Samantha O'Keefe's farm in Greyton. Aged in larger 20% new barrels with 80% malolactic, it has appealing pear, citrus and baking spice flavours, top notes of toast and chamomile, pithy acidity and the structure to develop in bottle. 2025-29"

- Tim Atkin, (South Africa Report 2024), 94 pts