"“Bottle method”, shown on the label, is another name for the classic way to make sparkling wine via a second fermentation in the bottle. This is a “nature” with delicious fruit, very refreshing and with a gentle sweetness, thanks to the rich/ripe fruit, showing nicely on the finish."
- Descorchados 2018, 90 pts
"Light salmon bronze. A vivacious, sparkly wine with reticent aromas of dried cherry and raspberry that mount in intensity on the palate. Finishes dry and chalky with excellent persistence. Made of 100% Pinot Noir from 25 year old vines, fermented in the bottle and aged on the lees for 10 months."
- International Wine Review (Champagnes & Sparkling Wines for the Holidays: The Best of 2018), 90 pts
"Released before the Brut Nature Royale, this all-Pinot Noir bubbly from Tunuyán is juicy, aromatic and just off dry with subtle raspberry and redcurrant flavours, tapering bubbles and an elegant finish. Very drinkable fizz. 2017-20."
- Tim Atkin (Argentina Special Report 2017), 92 pts
"Pale peach-colored rosé sparkling with aromas of cherry stones, dried flowers, waxed lemons and seaweed. Medium-bodied with bright acidity and sleek bubbles. Saline and fresh. Dry. Drink now."
- James Suckling (March 2022), 90 pts
