"This estate turned out an outstanding 2016 Old Vine Garnacha, which is 100% varietal brought up all in tank. Classic notes of darker cherries, currants, tobacco, and cedary herbs all flow to a medium-bodied Garnacha that has plenty of fruit and spice, a rounded, layered texture, and tons of charm. It’s a terrific value and should keep nicely for 2-4 years."
- Jeb Dunnuck (March 2019), 90 pts
"Ripe wild raspberry and cassis fruits that are really brambly and expressive. The palate is all raspberry with smooth tannins and gently tangy appeal. Drink now."
- James Suckling (November 2017), 90 pts
"Deep, bright-rimmed ruby. Vibrant red fruits aromas gain urgency with air and pick up an appealing floral quality. Silky and seamless in texture, offering open-knit raspberry and cherry flavors that become spicier on the back half. In a plush, emphatically fruity style, finishing juicy and quite long, with soft tannins framing the exuberant fruit. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 90 pts
"Spicy blackberry jam, spiked with wild herbs. That’s this juicy garnacha, which wants to wash down the burgers or sausages from your late-summer cookouts. ABV: 13.5 percent.- Dave McIntyre"
- Washington Post (August 2019), EXCELLENT - GOOD VALUE
GOLD MEDAL - Vinalies International Competition 2017
- James Suckling (July 2019), 91 pts
- James Suckling (October 2020), 89 pts
