"Sam O'Keefe gets the grapes for this stylish, commercially significant Viognier from Elgin and Bot River, rather than her home base in Greyton. Fermented in 5% new barrels and concrete eggs, it's a suitably graceful, subtle Viognier, with aniseed, pear and apricot skin flavours and tangy supporting acidity. 2022-27"

- Tim Atkin (South Africa 2022 Special Report), 92 pts