"(raised in stainless steel and concrete tanks) Brilliant straw color. Fresh pear and white flowers on the herb-inflected nose and in the mouth. Silky and open-knit, showing notes of tarragon and bitter pear skin on the nicely persistent finish. - Josh Raynolds"
- Antonio Galloni's Vinous (February 2019), 89 pts
"Ripe melon, pineapple, and hints of white flowers emerge from the 2017 Blanco Organic, which is an interesting blend of 60% Viura and 40% Tempranillo Blanco brought up in tank. Medium-bodied, with bright acidity and beautiful purity of fruit, it’s a smoking value that’s going to be versatile on the dinner table. This is another terrific house white brought in by Fran Kysela."
- Jeb Dunnuck (March 2019), 90 pts
"Part of an impressive range from an Alfaro-based bodega, this organic white is a delightfully fresh, well-balanced cuvée of Viura and 40% Tempranillo Blanco that's all about tangy apple and citrus peel fruit rather than oak. Very drinkable. 2019-20"
- TIM ATKIN RIOJA 2019 SPECIAL REPORT, February 2019, 90 pts
"Some lifted poached-pear and lemon-peel aromas, as well as sweet perfume. The palate delivers a smooth and juicy array of melon and white-peach flavors. Bright, crunchy and fresh. From organically grown grapes. Drink now."
- James Suckling (August 2nd 2018), 92 pts
"White stone fruit, floral and pepper nose. Juicy almond and lemon palate with an attractive fennel finish."
- James Suckling (October 2020), 91 pts
