"A blend of cabernet sauvignon (69 percent) with syrah, petit verdot, carmenère and malbec, all grown at El Principal's estate, this is formidably rich, with chestnut and smoky notes from a year in French oak, and an intriguing spiciness to the dark fruit. The wine's umami tones could take on smoky barbecue."
- Wine & Spirits Magazine (June 2019), 90 pts
