"This delicious blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc hails from the Red Willow, Dionysus and Bacchus Vineyards. It's locked-up on first pour, opening to reveal bittersweet chocolate, graphite, raspberry, blackberry and dried herb notes. The palate is soft and smooth yet dense, showing sophistication, structure and impressive length. Best from 2023–2029. - Sean P Sullivan"
- Wine Enthusiast Magazine (August 1st 2018), 93 pts + Top 100 Cellar Selections for 2018 (#93)
